Management

Once a month I conducted a full inventory of the produce in each departments (Bar, Boutique and Spa)

To reinforce the brands values and the essence of Team work every month I would organize a meeting with each departments (Reception, House keeping and floor staff).

Regular control of each department

Handle a new project from the idea to finishes. When establishing a project, I.e (Renovating beaches, alleys,walls, entrance etc…) I set my ideas on paper, and go through each details with a project manager.